Biomagnification: how DDT becomes concentrated as it passes through a food chain
The figure shows how DDT becomes concentrated in the tissues of organisms representing four successive trophic levels in a food chain.
The concentration effect occurs because DDT is metabolized and excreted much more slowly than the nutrients that are passed from one trophic level to the next. So DDT accumulates in the bodies (especially in fat). Thus most of the DDT ingested as part of gross production is still present in the net production that remains at that trophic level.
This is why the hazard of DDT to nontarget animals is particularly acute for those species living at the top of food chains.
There is abundant evidence that some carnivores at the ends of longer food chains (e.g. ospreys, pelicans, falcons, and eagles) suffered serious declines in fecundity and hence in population size because of this phenomenon in the years before use of DDT was banned (1972) in the United States.
- spraying a marsh to control mosquitoes will cause trace amounts of DDT to accumulate in the cells of microscopic aquatic organisms, the plankton, in the marsh.
- In feeding on the plankton, filter-feeders, like clams and some fish, harvest DDT as well as food. (Concentrations of DDT 10 times greater than those in the plankton have been measured in clams.)
- The process of concentration goes right on up the food chain from one trophic level to the next. Gulls, which feed on clams, may accumulate DDT to 40 or more times the concentration in their prey. This represents a 400-fold increase in concentration along the length of this short food chain.
3 January 2001